1 cup of graham cracker crumbs
1 cup shredded sweetened coconut
1 stick of butter (1/2 cup)
Peanut butter chips or Butterscotch Chips (or both)
½ can of sweetened condensed milk
Start by pre-heating your oven to 350. Put the stick of butter in your 9×13 pan while the oven is heating up. Once the butter is melted, take it out.
Spread the graham crackers and butter across the bottom of the pan. Now put the coconut on top of that. Then sprinkle chocolate chips and the other chips you chose to cover the top. Drizzle half of the can of condensed milk all over. Now you just bake for 25-30 minutes until the cookies look golden brown on top.
Easy huh? I’d say so. Be careful with them, they are dangerous.