How about some tipsy shamrock cupcakes? A Guinness chocolate cupcake, Bailey’s chocolate pudding shot in the center, and Jameson Buttercream frosting.
Since I had some leftover Bailey’s Chocolate pudding from the cupcakes, I decided that these needed to be paired with some Jameson pudding.
Want to make these boozy St Paddy’s day treats? Check out my full post over on Hello Brit!