Peach, Plum, and Apricot Crisp
Recipe Adapted from My Recipes
- 6 medium sized peaches, sliced
- 2 plums, sliced
- 5 apricots, sliced
- ¾ cup sugar
- 3 tablespoons flour
- ¼ teaspoon ground nutmeg
- 1 cup rolled oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¾ cup flour
- ½ teaspoon salt
- ¼ butter, melted
Preheat oven to 375 degrees. Grease a 9×13 pan with butter or cooking spray. Or, use a 9×9 pan with 4 personal baking cups like I did.
Combine all of the fruit mixture ingredients and set aside.
Mix all of the topping ingredients together until well combined.
Pour the fruit mixture into your greased pan. Crumble the topping over the fruit. Bake for about 40 minutes, or until the fruit is bubbly and the topping is golden brown.
Serve warm with vanilla ice cream or whipped cream.
Turns out being a weeknight homebody ain’t so bad.