I’m part of a monthly ladies’ supper club. Surprised? I thought not. Each woman brings something they have never made before and to begin our meal, we each talk about the item we’ve contributed. Not only is it hard to figure out what new item to make, we also cater to several food intolerances. At first, this was hard. Gluten-free, dairy-free, andddd a brand new recipe? But, it turns out that it’s worth the struggle because we always end up with a beautiful array of fresh, seasonal dishes that are deliciously healthy.
Thank goodness my husband isn’t a very picky eater. He may not be any help with menu planning (all he ever requests are tacos and enchiladas) but he does eat whatever I put in front of him. Because he is easy, I give him a break on things I know he really doesn’t like. Quinoa. Leafy greens. And any other veggies that he would consider “too healthy”.