Archive for the adventures in baking Category
Dates are my best friend during detox season. They are the most delicious, naturally sweet fruit out there and they deserve an award. When ground with almonds and cinnamon, they make yummy bites of sweetness to curb your sugar cravings. But due to my giant sweet tooth, I managed to over-dose on the cinnamon date balls this month and it was time to find a new date recipe.
We are finally making our way to the Swiss Alps in Zermatt this weekend. I’m really excited and really nervous. If I knew I would be knitting in the lodge the whole weekend, I could just be excited. But people keep telling me that I need to try this whole skiing thing since we live in Switzerland bla bla bla. I’ll let you in on a not-so-secret secret: skiing freaks me out.
Last week, Jon’s office threw us a celebratory “apero” for our recent nuptials. I thought it was just a casual happy hour, so I arrived fashionably late, per usual. As I arrived, everyone was sitting down in a circle and there was an empty seat at the head of the circle, next to Jon, waiting for me. It was definitely more of an entrance than I wanted to make, but the embarrassment wore off quickly with a glass of wine.
I used to have plans every weekend. Not necessarily big plans, but I would go into the weekend knowing that my Saturday included yoga at 9:30, brunch with a girlfriend, shopping in the afternoon, and meeting friends for dinner/drinks that night. And Sunday would be similar, maybe including an open house or sports watching.
I have this bad habit when I bake. I seldom read the directions in full before I start making the recipe. I mean, I have good intentions to do so, but my impatience gets the best of me and I just start baking. My mom did not understand this. I would mess up whatever I was making and she would ask, “Well, did you read the whole recipe first?” Ya, ya, ya.