Archive for the adventures in baking Category
I have officially been a Swiss resident for one whole year. Where did the time go? It feels like just yesterday I arrived to a snowy and cold winter Sunday in Zurich. Thinking about my past year abroad, I can best describe it as constant learning experience. Learning a new language, new ways of doing things, a new city, how to be a better traveler, the list goes on. There are obvious things you need to learn, but then there are the things I never could have imagined that I would have to (re)learn. Like throwing out trash and recycling correctly. Or not doing laundry on Sundays as to not disturb fellow tenants on their “day of rest”. Or weighing your produce at the grocery store before getting in line (ooof they get mad about this one!).