I’ve never been a huge yogurt eater, but sometimes I get an unexplainable craving for the creamy substance. Seeing as I’m laying off the dairy these days, when my yogurt craving kicked in, I didn’t know where to turn. Then I remembered chia seeds. I’d been hesitant to buy them considering the cheapest I’d found was a jar for $25 (don’t mind me still getting used to these ridiculous prices) but I got over myself and bought them anyways. These magical little seeds thicken liquids and add a little crunch, which was just what I needed to make some dairy-free creamy goodness. I added some of my strawberry rhubarb compote on top and it made great breakfast and snack. Some of you may even enjoy it as a dessert, but you all know I prefer my dessert in the form of chocolate.
Since wedding season is upon us and I don’t have a wedding to plan anymore, I figured I will start re-living it. And by re-living it, I mean re-living every craft project I did in preparation for my…I mean…our wedding.
First up: wedding favors!
Wedding favors are a tricky thing. Usually they are at the bottom of the wedding to-do list, which also means the end of the budget. You want something that your guests will actually take with them, because what’s the point of giving it if you have 100 leftovers? You also need something budget friendly, and something to reflect the two of you as a couple. I found that my favorite favors to receive are edible or useful as well as easy to travel with. Which is where I got the criteria when making my own wedding favors last year.
Surprisingly enough, my favorite Valentine’s days have been spent with friends. There is so much hype around the day of romance, that it is much more fun to throw tradition aside and spend the day with all the people you love, not only your significant other. This year, I’m going to miss out on our annual Valentine’s brunch, but instead, I had a “virtual brunch” with an old friend. I brought the coffee cake.
Dates are my best friend during detox season. They are the most delicious, naturally sweet fruit out there and they deserve an award. When ground with almonds and cinnamon, they make yummy bites of sweetness to curb your sugar cravings. But due to my giant sweet tooth, I managed to over-dose on the cinnamon date balls this month and it was time to find a new date recipe.