Since wedding season is upon us and I don’t have a wedding to plan anymore, I figured I will start re-living it. And by re-living it, I mean re-living every craft project I did in preparation for my…I mean…our wedding.
First up: wedding favors!
Wedding favors are a tricky thing. Usually they are at the bottom of the wedding to-do list, which also means the end of the budget. You want something that your guests will actually take with them, because what’s the point of giving it if you have 100 leftovers? You also need something budget friendly, and something to reflect the two of you as a couple. I found that my favorite favors to receive are edible or useful as well as easy to travel with. Which is where I got the criteria when making my own wedding favors last year.
The Olympics came and went in a hurry this year and there was hardly any time to do anything but glue myself to the couch for two straight weeks. Now the Olympics are done and my TV shows have yet to start up again, so what in the world am I supposed to do when I get home from work? Luckily, Jenna’s birthday came to the rescue, and there was an excuse to have a party and for me to make something tasty. Since the official games are over, she decided that we needed to have our own Olympics; the Beer Olympics.
My usual Saturday consists of morning yoga, a chai latte, some sort of baking/crafting in the afternoon, and hopefully an evening outing. A few Saturdays ago was no different (well, plus a haircut). My friends Jesse and Lisa, who are fellow lovers of cooking and baking, were hosting a wine pairing party. The basis was that we would have several different courses and each dish was paired with a particular wine that complements the dish. Wine and delicious food? My kind of Saturday night.